Urease activity in the crystalline state

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Studies on Crystalline Urease

1. Crystalline urease is not inactivated by trypsin in the absence of a gum. In fact, the presence of trypsin alone in aqueous solutions of urease has an action similar to that of gum, that is, it acts as a "protective colloid" for urease. 2. Crystalline urease is inactivated by trypsin in the presence of a gum. This occurs with great rapidity if purified (crystalline) trypsin is used. 3. If tr...

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The Activity of Crystalline Urease as a Function of Oxidation-reduction Potential*

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Temperature Activation of the Urease-urea System Using Crude and Crystalline Urease

1. The hydrolysis of urea catalyzed by jack bean meal has been followed by determining colorimetrically after Nesslerization the ammonia nitrogen, and volumetrically the carbon dioxide liberated at successive intervals during the reaction. During the early part of hydrolysis the rate of ammonia or carbon dioxide liberation is constant for all the urease solutions which were used. 2. When log ra...

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Activation of the Urease - Urea System Using Crude and Crystalline

Many studies of the kinetics of enzyme action as a function of temperature have been made. The older work (for reference cf. Haldane, 1930; Tauber, 1937) indicates that while the velocity of an enzyme-catalyzed reaction increases with rise in temperature, up to the inactivation temperature of the enzyme, this change in rate is not an exponential function of the absolute temperature. I t has bee...

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ژورنال

عنوان ژورنال: Protein Science

سال: 1995

ISSN: 0961-8368,1469-896X

DOI: 10.1002/pro.5560041028